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Frequently Asked Questions

  • What are your opening days/hours?
    We are open EVERY Friday from 10:00am-4:00pm. We are a sprouting and milling facility first and foremost with the added addition of the sprouted bakery. During our opening hours, you can browse and purchase our sourdough bread, baked goods and sprouted whole grain flours.
  • What do you offer at The Sprouted Mill & Bakery
    Authentic sourdough bread and sprouted baked goods. We also offer the whole grain flour we mill on-site for purchase and a delicious selection of local goods (honey, jam, maple syrup, preserves).
  • Do I have to pre-order bread or can I purchase on site?
    No, you do not have to pre-order! However, to ensure we have your favourite loaf available for you when you arrive you can pre-order your loaves online on the ORDER BREAD page. We are open every Friday from 10:00am-4:00pm. During those hours we will have our selection of sourdough bread and baked goods available for sale.
  • Do you offer gluten free bread or baked goods?
    Currently we do not offer gluten-free bread or baked goods. We do offer "naturally gluten free" flours (oat, buckwheat and chickpea flour) which we offer in our mill shop or on our online store.
  • How do I pre-order bread?
    Bread orders are to be placed in advance online through our website, e-mail, or in-store. To place orders online head to our PRE-ORDER BREAD page.
  • When can I pre-order bread and when do I pick up?
    Orders are to be placed BEFORE Wednesday at 12:00pm. Bread will be baked on Friday morning and ready for pick up on Friday afternoon from 10:00am-4:00pm
  • I have more questions. How do I reach out?
    Feel free to e-mail any questions you may have to and we will get back to you as soon as we can!
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